Amount of 24:0 saturated fatty acids in Tortillas, ready-to-bake or -fry, whole wheat
Baked Products
In 100 g (Grams) of Tortillas, ready-to-bake or -fry, whole wheat there is 0 g of 24:0 saturated fatty acids. Change amount
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24:0 saturated fatty acids
24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Tortillas, ready-to-bake or -fry, whole wheat.
Chocolate-flavored hazelnut spread
|
1.174 g
|
1.17%
|
Peanut butter with omega-3, creamy
|
0.92 g
|
0.92%
|
Oil, peanut, salad or cooking
|
0.9 g
|
0.9%
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0.736 g
|
0.74%
|
Peanut butter, smooth style, without salt
|
0.731 g
|
0.73%
|
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
|
0.731 g
|
0.73%
|
Peanuts, all types, dry-roasted, with salt
|
0.689 g
|
0.69%
|
Peanuts, all types, dry-roasted, without salt
|
0.689 g
|
0.69%
|
Spices, cloves, ground
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0.491 g
|
0.49%
|
Candies, HERSHEYS, PAYDAY Bar
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0.418 g
|
0.42%
|
Candies, honey-combed, with peanut butter
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0.413 g
|
0.41%
|
Nuts, mixed nuts, oil roasted, with peanuts, without salt added
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0.378 g
|
0.38%
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Nuts, mixed nuts, oil roasted, with peanuts, with salt added
|
0.378 g
|
0.38%
|
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
|
0.378 g
|
0.38%
|
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
|
0.326 g
|
0.33%
|
Spices, rosemary, dried
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0.294 g
|
0.29%
|
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce
|
0.292 g
|
0.29%
|
Nuts, macadamia nuts, raw
|
0.281 g
|
0.28%
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Nuts, macadamia nuts, dry roasted, without salt added
|
0.272 g
|
0.27%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
0.272 g
|
0.27%
|
Tortillas, ready-to-bake or -fry, whole wheat
Tortillas, ready-to-bake or -fry, whole wheat is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, whole wheat are listed below.
Water
|
30.15 g
|
30.15%
|
Energy (calorie)
|
310 kcal
|
|
Energy (joule)
|
1299 kJ
|
|
Protein
|
9.76 g
|
9.76%
|
Total lipid (fat)
|
9.76 g
|
9.76%
|
Ash
|
4.45 g
|
4.45%
|
Carbohydrate, by difference
|
45.89 g
|
45.89%
|
Fiber, total dietary
|
9.8 g
|
9.8%
|
Sugars, total
|
2.44 g
|
2.44%
|
Calcium, Ca
|
244 mg
|
0.24%
|
Iron, Fe
|
2.63 mg
|
|
Magnesium, Mg
|
85 mg
|
0.08%
|
Phosphorus, P
|
346 mg
|
0.35%
|
Potassium, K
|
262 mg
|
0.26%
|
Sodium, Na
|
617 mg
|
0.62%
|
Zinc, Zn
|
1.92 mg
|
|
Copper, Cu
|
0.266 mg
|
|
Selenium, Se
|
37 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.823 mg
|
|
Nutrients in Tortillas, ready-to-bake or -fry, whole wheat